NIFTEM jobs for Professor/Assistant Professor/ Associate Professor in Sonipat. Last Date to apply: 15 Apr 2021

Professor/Assistant Professor/ Associate Professor

NIFTEM

Not disclosed

Expired

Posted: 23 Mar 21

Job Description

1. Post Name: Assistant Professor

2. Pay scale is as per 7th CPC Level 10 (Rs. 57,700/- 1,82,400)

3. No of Post: 01

i. Food Business Management and Entrepreneurship Development (FBMED): 01 EWS

4. 'For Professor one post reserved for SC under FST and for Associate Professor 01 post reserved for SC under FE are considered as backlog vacancy and for Assistant Professor Post of EWS is also considered as backlog vacancy.

5. a. Ph.D. degree in the relevant field and first class or equivalent at either Bachelor’s or Master’s level in the relevant branch* *ME/M.Tech. in Food Engineering/ Food Process

6. Master’s Degree in Business Management / Administration / in a relevant management related discipline* accredited by the AICTE / UGC. *(International Business (IB) or Marketing (preferably Digital Marketing) or Business Analytics)

i) Besides fulfilling the above qualifications, the candidate must have cleared the National Eligibility Test (NET) conducted by the UGC or the CSIR or a similar test accredited by the UGC, like SLET/SET or who are or have been awarded a Ph.D. Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for Award of M.Phil./Ph.D. Degree) Regulations, 2009 or 2016 and their amendments from time to time as the case may be exempted from NET/SLET/SET.

a) Ph.D. degree of the candidate has been awarded in a regular mode;

b) The Ph.D. thesis has been evaluated by at least two external examiners;

c) An open Ph.D. viva voce of the candidate had been conducted;

d) The Candidate has published two research papers from his/her Ph.D. work, out of which at least one is in a refereed journal;

e) The Candidate has presented at least two papers based on his/her Ph.D. work in conferences/seminars sponsored/funded/supported by the UGC/ICSSR/CSIR any similar agency.

1. Post Name: Associate Professor

2. Pay scale is as per 7th CPC Level 13A (Rs. 131400 - 217100)

3. No of Post: 03

i. Food Engineering: 02

ii. Food Business Management and Entrepreneurship Development (FBMED): 01

5. Food Business Management and Entrepreneurship Development (FBMED):

Required Specialization: Agribusiness Management a. Ph.D. degree in the relevant field and first class or equivalent at either Bachelor’s or Master’s level in the relevant branch*

Agribusiness Management AND

b. At least total 6 research publications in SCI journals / UGC / AICTE approved list of journals. AND

c. A minimum of eight years of experience of teaching and/or research in an academic/research position equivalent to that of Assistant Professor in a University, College or accredited research in Institution/Industry out of which at least years shall be Post Ph.D. experience and a total Research Score of Seventy Five (75) as per the criteria given

6. Food Engineering (FE): a. Ph.D. degree in the relevant field and first class or equivalent at either Bachelor’s or Master’s level in the relevant branch* *ME/M.Tech. in Food Engineering/ Food Process a. Ph.D. degree in the relevant field and first class or equivalent at either Bachelor’s or Master’s level in the relevant branch* *ME/M.Tech. in Food Engineering/ Food Process

1. Post Name: Professor

2. Pay scale is as per 7th CPC Level 14 Rs.1,44,200/- to 2,18,200/-)

3. No of Post: 02

i. Food Science and Technology (FST): 01

ii. Food Business Management and Entrepreneurship Development (FBMED): 01

4. For Professor one post reserved for SC under FST and for Associate Professor 01 post reserved for SC under FE are considered as backlog vacancy and for Assistant Professor Post of EWS is also considered as backlog vacancy.

5. Food Science and Technology (FST):

a. Ph.D. degree in relevant field and First class or equivalent at either Bachelor’s or Master’s level in the relevant branch*. AND

b. Minimum of 10 years of experience in teaching/research/industry out of which at least 3 years shall be at a post equivalent to that of an Associate Professor. AND

c. At least 6 research publications at the level of Associate Professor in SCI journals/ UGC/ AICTE approved list of journals and at least 2 successful Ph.D. guided as Supervisor/ Co- supervisor till the date of eligibility of promotion. OR At least 10 research publications at the level of Associate Professor in SCI journals /UGC/ AICTE approved list of journals till the date of eligibility of promotion and a total Research Score of 120 as per the criteria given Table 2 of UGC Regulations, 2018.

6. Food Business Management and Entrepreneurship Development (FBMED):

Essential:

a. Ph.D. degree in relevant field and First class or equivalent at either Bachelor’s or Master’s level in the relevant branch*. *Open: Preferably person from Entrepreneurship and Strategy. AND

b. Minimum of 10 years of experience in teaching / research / industry out of which at least 3 years shall be at a post equivalent to that of an Associate Professor. AND

c. At least 6 research publications at the level of Associate Professor in SCI journals/ UGC / AICTE approved list of journals and at least 2 successful Ph.D. guided as Supervisor / Co-supervisor. OR

At least 10 research publications at the level of Associate Professor in SCI journals/ UGC / AICTE approved list of journals and a total Research Score of 120 as per the criteria

Application Fees:

Non-refundable application fee of Rs.1000/- for General/OBC candidates and Rs.500/- for SC/ST/EWS candidates. The same shall be paid online (debit/credit card/net banking) while filling the online application form. PWD candidates are exempted from application fee.

Job Particulars

Role teacher trainer

Education M Phil / Ph.D

Who can apply Freshers

Hiring Process Face to Face Interview

Employment TypeFull Time

Job Id1154301

Job Category Govt Jobs , Teaching , 1 to 3 Yr Exp

Locality Address

State Haryana

Country India

About Company

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) was conceptualized by Government of India on persistent demand of the food industry to have an apex body as a 'One Stop Solution Provider' for the various problems of the sector. Ministry of Food Processing Industries, Government of India has set up this institute with an initial investment of Rs. 500 crore (US $100 million).

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