Project Assistant Chemistry Jobs in Mysore - CFTRI
Job Description
ADVERTISEMENT NO. REC.110/2019
Project Assistant Chemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru on a temporary basis
Research project: “Moisture Sorption Isotherm (MSI) studies & prediction of shelf life of Pepsico’s selected food products” (SSP-0273).
Project Assistant Level–I /1 Post
Qualification: First class B.Sc. in Chemistry/Food Science/ Food Technology with good academic records.
Pay Scale : Rs.12,000
Project Assistant Level-II /1 Post
Qualification: First class B.Tech./M.Sc./M.Tech. in Food Science & Technology /Food Technology /General Chemistry / Organic Chemistry/ Inorganic Chemistry/Analytical Chemistry/Applied Chemistry with good academic records.
Pay Scale : Rs.18,000
Age: Candidates should not have exceeded 28 years
Project Assistant Chemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru on a temporary basis
Research project: “Moisture Sorption Isotherm (MSI) studies & prediction of shelf life of Pepsico’s selected food products” (SSP-0273).
Project Assistant Level–I /1 Post
Qualification: First class B.Sc. in Chemistry/Food Science/ Food Technology with good academic records.
Pay Scale : Rs.12,000
Project Assistant Level-II /1 Post
Qualification: First class B.Tech./M.Sc./M.Tech. in Food Science & Technology /Food Technology /General Chemistry / Organic Chemistry/ Inorganic Chemistry/Analytical Chemistry/Applied Chemistry with good academic records.
Pay Scale : Rs.18,000
Age: Candidates should not have exceeded 28 years
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id693859
Job Category Others
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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