CFTRI jobs for Project Assistant Level-II Food Technology in Mysore. Last Date to apply: 12 Dec 2018
Job Description
ADVERTISEMENT NO. REC.57/2018
Project Assistant Level-II Food Technology recruitment in CFTRI on a temporary basis
Project: “Developing Process Technology for the preparation of coconut-rich
chicken, mutton, fish and vegetable curry paste” (SSP0255)
Qualification: First class M.Sc. in Food Science/Food Technology/ Food
Nutrition/Microbiology/Biotechnology. (or)
B.Tech./M.Tech. in Food Science/Food
Technology/ Food Processing Engineering or equivalent degree with good academic
records.
No.of Post :1
Pay Scale : Rs.12,000
Age: Candidates should not have exceeded 28 years of age as on 12.12.2018.
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id522302
Job Category Govt Jobs , Research , BSc/BCA/BBM
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore
(A constituent laboratory of Council of Scientific and Industrial
research, New Delhi) came into existence during 1950 with the great
vision of its founders, and a network of inspiring as well as dedicated
scientists who had a fascination to pursue in-depth research and
development in the areas of food science and technology.
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