CFTRI jobs for Project Assistant Level-II Food Technology in Mysore. Last Date to apply: 12 Dec 2018
Job Description
ADVERTISEMENT NO. REC.57/2018
Project Assistant Level-II Food Technology recruitment in CFTRI on a temporary basis
Project: “Developing Process Technology for the preparation of coconut-rich
chicken, mutton, fish and vegetable curry paste” (SSP0255)
Qualification: First class M.Sc. in Food Science/Food Technology/ Food
Nutrition/Microbiology/Biotechnology. (or)
B.Tech./M.Tech. in Food Science/Food
Technology/ Food Processing Engineering or equivalent degree with good academic
records.
No.of Post :1
Pay Scale : Rs.12,000
Age: Candidates should not have exceeded 28 years of age as on 12.12.2018.