CFTRI jobs for Project Assistant Mechanical Engg. in Mysore. Last Date to apply: 07 Jun 2018
Job Description
ADVERTISEMENT NO. REC.23/2018
Project Assistant Mechanical Engg. recruitment in CFTRI on a temporary basis
Project Assistant Level-II /1Post
Qualification: First class B.E/B.Tech in Mechanical Engineering or its equivalent degree with good academic records.
Desirable: Experience in Auto CAD/3D modelling software’s like Unigraphics (Nx)/Solid edge/Solid works/Pro-E/CATIA.
Pay Scale : Rs.14,000
Project Assistant Level-II /1 Post
Qualification: First class M.Sc. in Food Science and Nutrition/Food Science/Food Technology/Chemistry/Biochemistry or its equivalent degree with good academic records.
Pay Scale : Rs.14,000
Age: 28 years of age as on 07.06.2018
Project Assistant Mechanical Engg. recruitment in CFTRI on a temporary basis
Project entitled: “Design and Development of a
machine for continuous jower roti making (both automatic and hand operated one)” (GAP-0528)
Project Assistant Level-II /1Post
Qualification: First class B.E/B.Tech in Mechanical Engineering or its equivalent degree with good academic records.
Desirable: Experience in Auto CAD/3D modelling software’s like Unigraphics (Nx)/Solid edge/Solid works/Pro-E/CATIA.
Pay Scale : Rs.14,000
Project Assistant Level-II /1 Post
Qualification: First class M.Sc. in Food Science and Nutrition/Food Science/Food Technology/Chemistry/Biochemistry or its equivalent degree with good academic records.
Desirable: Experience in Food Science and Technology.
Pay Scale : Rs.14,000
Age: 28 years of age as on 07.06.2018
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id425997
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore
(A constituent laboratory of Council of Scientific and Industrial
research, New Delhi) came into existence during 1950 with the great
vision of its founders, and a network of inspiring as well as dedicated
scientists who had a fascination to pursue in-depth research and
development in the areas of food science and technology.
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