CFTRI jobs for Project Assistants Food Technology in Mysore. Last Date to apply: 31 Jul 2018
Job Description
ADVERTISEMENT NO. REC.33/2018
Project Assistants Level-II Food Technology recruitment in CSIR–Central Food Technological Research Institute, Mysuru
Project entitled “Buckwheat in Indian Himalayan and North Eastern Regions: Food Science and Nutrition intervention for better understanding of buckwheat quality, winder utilization as value addition in common processed foods” (GAP-0526)
Essential Qualifications:
First class M.Sc./M.Tech./B.Tech. in Food Technology/Food Science/Food Science &
Nutrition/Food Process Engineering or M.Sc.(Chemistry) with good academic records.
Desirable: One year experience is desirable.
Desirable: One year experience is desirable.
No.of Post: 1
Emoluments: Rs. 25,000
Age: 30 years of age as on 31.07.2018
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id451869
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore
(A constituent laboratory of Council of Scientific and Industrial
research, New Delhi) came into existence during 1950 with the great
vision of its founders, and a network of inspiring as well as dedicated
scientists who had a fascination to pursue in-depth research and
development in the areas of food science and technology.
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