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CFTRI jobs for Project Assistants Level-II/III Food Engineering in Mysore. Last Date to apply: 23 May 2019

Project Assistants Level-II/III Food Engineering

CFTRI
experience-icon 0 Years
salary-icon Not disclosed
Expired

Posted: 08 May 19

Job Description

ADVERTISEMENT NO. REC.92/2019

Project Assistants (Level-II/III) Food Engineering 
job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis

Project entitled: “Designed, development and application of novel functional nano-filtration membranes for the processing of vegetable oils” (GAP-0550)

PA-II

Qualification: First class M.Sc. in Food Technology/Food Science OR First Class BE/B.Tech. in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with good academic records.

Pay Scale : Rs.25,000

PA-III

Qualification: First class M.Tech./ME in Food Engineering/ Food Process Engineering/Food Technology/ Food Science/ Chemical Engineering with good academic records. OR First Class B.Tech./BE in Food Engineering/Food Process Engineering/Food Technology/Food Science/ Chemical Engineering with Two years of relevant experience.

Pay Scale : Rs.28,000/-

No.of Posts: 2

Age: 
Candidates should not have exceeded 30 years of age for PA-II position or 35 years of age for PA-III as on 23.05.2019

Job Particulars

Education BE/B.Tech, ME/M.Tech, MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id614982
Locality Address
Country India

About Company

Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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