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Job Description
ADVERTISEMENT NO. REC 01/2020
CSIR – Central Food Technological Research Institute, Mysuru a constituent national laboratory of Council of Scientific & Industrial Research Institute (CSIR), invites applications from eligible candidates for recruitment of 1 (one) position of Project Associate-I initially for a period of Six Months or till the project is over on a temporary contractual basis to establish a Testing and Validation Centre for COVID samples at CSIR-CFTRI/designated premises at Mysuru, Karnataka.
02. Project Associate-I
Essential Qualification : M.Sc/B.Tech in Biotechnology/ Virology/Microbiology/ M.VSc. from a recognized university.
Desirable Qualification: Masters degree with at least one year hands on experience in R&D, Hospital/Pathology, Knowledge of Molecular Biology Techniques.
Age: 35 Years
Pay Scale: Rs. 31,000/- plus HRA
CSIR – Central Food Technological Research Institute, Mysuru a constituent national laboratory of Council of Scientific & Industrial Research Institute (CSIR), invites applications from eligible candidates for recruitment of 1 (one) position of Project Associate-I initially for a period of Six Months or till the project is over on a temporary contractual basis to establish a Testing and Validation Centre for COVID samples at CSIR-CFTRI/designated premises at Mysuru, Karnataka.
02. Project Associate-I
Essential Qualification : M.Sc/B.Tech in Biotechnology/ Virology/Microbiology/ M.VSc. from a recognized university.
Desirable Qualification: Masters degree with at least one year hands on experience in R&D, Hospital/Pathology, Knowledge of Molecular Biology Techniques.
Age: 35 Years
Pay Scale: Rs. 31,000/- plus HRA
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id921332
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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