CFTRI jobs for Project Asst. Food Engg. in Mysore. Last Date to apply: 23 Jan 2017
Job Description
Advt. No. REC 112/2016
Project Asst. Food Engg. Level II & III job recruitment in CSIR-CFTRI on a temporary basis
Project entitled :“Non-thermal processing of liquid foods” (MLP-0204),
Essential Qualifications: First class B.Tech./B.E./M.Tech. in Food Engineering/Food Technology/Chemical Engineering with good academic records. Candidates having research experience in relevant field and GATE/NET qualification will be given priority.
No.of Post: 1
Emoluments: Rs. 25,000
Age: 30 years of age as on 23.01.2017
Project Asst. Food Engg. Level II & III job recruitment in CSIR-CFTRI on a temporary basis
Project entitled :“Non-thermal processing of liquid foods” (MLP-0204),
Essential Qualifications: First class B.Tech./B.E./M.Tech. in Food Engineering/Food Technology/Chemical Engineering with good academic records. Candidates having research experience in relevant field and GATE/NET qualification will be given priority.
No.of Post: 1
Emoluments: Rs. 25,000
Age: 30 years of age as on 23.01.2017
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id262175
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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