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Job Description
Project Trainee recruitment in the Spices Board's Codex Cell [Exclusively for Scheduled Caste (SC) Candidates]
Qualifications: Essential : A Postgraduate Degree (M.Sc) in Food Science, Biochemistry, Chemistry, Microbiology and Food technology with 60% marks from a recognized university. Demonstrated ability to draft technical/scientific reports in English
Desirable: Training in the development and implementation of food control programmes at regional, national, or international level, including the elaboration of food standards, guidelines and regulations; Knowledge of intergovernmental bodies, governmental services and international nongovernmental organizations operating in the field of standards, particularly in relation to food.
No: of trainees required:2
Stipend :Rs. 18,000/- per month
Duty Station :Location Cochin, Kerala
Age :Not more than 30 years
Skills and competencies: Self‐starter with the ability to strategically plan own work; Be familiar with international standard setting organizations (Codex Alimentarius Commission in particular) procedures and cycles; Good networker with the ability to maintain a positive and fruitful dialogue and relationship with the main institutions or organizations; Good written and spoken communication skills in English; Excellent interpersonal skills and ability to operate effectively across organisational boundaries; Good judgment/Decision‐making skills; Good observation and attention to detail; Ability to deal with a diverse team of people of different national and cultural backgrounds in an international setting; The ability to understand technical and complex information; Good analysis and investigation skills; Ability to work alone or as part of a team; Computer skills
Method of selection :(a) Walk-in screening test for one hour. The test will be objective type, of one hour duration, covering the following subjects: General Food Chemistry/Biology,General English , Basic Knowledge of Codex Alimentarius Commission. National and International Food Related Regulations (b) Those who qualify for the screening test will be called for a descriptive test and discussion, of 1 hour duration, to assess English language skills and subject knowledge.
Qualifications: Essential : A Postgraduate Degree (M.Sc) in Food Science, Biochemistry, Chemistry, Microbiology and Food technology with 60% marks from a recognized university. Demonstrated ability to draft technical/scientific reports in English
Desirable: Training in the development and implementation of food control programmes at regional, national, or international level, including the elaboration of food standards, guidelines and regulations; Knowledge of intergovernmental bodies, governmental services and international nongovernmental organizations operating in the field of standards, particularly in relation to food.
No: of trainees required:2
Stipend :Rs. 18,000/- per month
Duty Station :Location Cochin, Kerala
Age :Not more than 30 years
Skills and competencies: Self‐starter with the ability to strategically plan own work; Be familiar with international standard setting organizations (Codex Alimentarius Commission in particular) procedures and cycles; Good networker with the ability to maintain a positive and fruitful dialogue and relationship with the main institutions or organizations; Good written and spoken communication skills in English; Excellent interpersonal skills and ability to operate effectively across organisational boundaries; Good judgment/Decision‐making skills; Good observation and attention to detail; Ability to deal with a diverse team of people of different national and cultural backgrounds in an international setting; The ability to understand technical and complex information; Good analysis and investigation skills; Ability to work alone or as part of a team; Computer skills
Method of selection :(a) Walk-in screening test for one hour. The test will be objective type, of one hour duration, covering the following subjects: General Food Chemistry/Biology,General English , Basic Knowledge of Codex Alimentarius Commission. National and International Food Related Regulations (b) Those who qualify for the screening test will be called for a descriptive test and discussion, of 1 hour duration, to assess English language skills and subject knowledge.
Job Particulars
Role management trainee
Education MSc
Who can apply Freshers
Hiring Process Written-test, Face to Face Interview
Employment TypeFull Time
Job Id487525
Job Category Govt Jobs , BSc/BCA/BBM
Locality Address
State Kerala
Country India
About Company
Spices Board (Ministry of Commerce, Government of India) is
the flagship organization for the development and worldwide promotion
of Indian spices. The Board is an international link between the Indian
exporters and the importers abroad. The Board has been spearheading
activities for excellence of Indian spices, involving every segment of
the industry. The Board has made quality and hygiene the corner stones
for its development and promotional strategies.
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