RESTAURANT CAPTAIN Jobs Opening in CAFE NILOUFER at Lakdikapul, Hyderabad

RESTAURANT CAPTAIN

CAFE NILOUFER

0 Years

12000 - 20000 Monthly

Expired

Posted: 21 Feb 23

Job Description

Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation.
Assist guest while seating.
Ensure guest are serviced within specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding menu and assist with menu selections.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
Serve food courses and beverages to guests.
Set tables according to type of event and service standards.
Record transaction / orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Check with guests to ensure satisfaction with each food course and beverages.
Responsible for clearing, collecting and returning food and beverage items to proper area.
Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Present accurate final bill to guest and process payment.
Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
Ensures that hotel brand standards and SOP\’s are consistently implemented.
Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
Completes the daily responsibilities that are set for each individual shift.
Complete closing duties, including restocking items, turning off lights, etc.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
Any other duties related to food and beverage service assigned by the manager.

More information about this RESTAURANT CAPTAIN Job

Please go through the below FAQs to get all answers related to the given RESTAURANT CAPTAIN job

What are the job requirements to apply for this RESTAURANT CAPTAIN job position?
- Ans: A candidate must have a minimum of fresher as an RESTAURANT CAPTAIN

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, Vocational Training, 12th Pass (HSE)
What are the salary requirements for this job?
- Ans: The salary range is between 12000 and 20000 Monthly. The Salary will depend on the interview. This RESTAURANT CAPTAIN is a Full Time in Hyderabad.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This RESTAURANT CAPTAIN is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the RESTAURANT CAPTAIN position?
- Ans: There are immediate 1 job openings for RESTAURANT CAPTAIN in our Organisation.