Restaurant Manager Jobs in Across India - Achivia
Job Description
- Take responsibility for the business performance of the restaurant;
- Analyse and plan restaurant sales levels and profitability;
- Organise marketing activities, such as promotional events and discount schemes;
- Prepare reports at the end of the shift/week, including staff control, food control and sales;
- Create and execute plans for department sales, profit and staff development;
- Set budgets or agree them with senior management;
- Plan and coordinate menus;
- Coordinate the operation of the restaurant during scheduled shifts;
- Recruit, train, manage and motivate staff;
- Respond to customer queries and complaints;
- Meet and greet customers, organise table reservations and offer advice about menu and wine choices;
- Maintain high standards of quality control, hygiene, and health and safety;
- Check stock levels, order supplies and prepare cash drawers and petty cash.
- Experience of 5 star hotel/chain of restaurant
Job Particulars
Education BHM
Who can apply Experienced (3+ Years)
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id339100
Job Category Retail
Locality Address
State Anywhere in India
Country India
About Company
Achivia is an organization of professionals working as promoters of foreign universities in the Indian sub-continent. We offer a comprehensive package of services to take care of all processing and application needs of Indian students wishing to study in foreign countries.
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