Restaurant Manager Jobs in Chennai - Ziss Foods & Beverages LLP

Role:

• The Restaurant Manager would be responsible for a smooth functioning of the entire restaurant. 
• His primary concern would be to increase the top line sales and maintaining low cost of operations without compromising on the quality of the product and service. 
• Delivering high quality product & service, staff morale and motivation would be on the top of his list. 
• Communication with the operations manager and reporting procedure and systems would be a result of his direct activities.

• To understand the mission of the company ”To give best possible experience to all Customers” and translate into practical, relevant & precise manner in achieving the same.
• Maintain relevant financial reports – sales, inventory / costing, profitability reports
• Effective cost control measures at the restaurant.
• Adherence to SOP manual, Daily Quality Assurance Checklist.
• Staffing – Training, Motivation, Assistance in recruiting, be a mentor for the team
• Deliver superior customer service, provide comment forms and take appropriate corrective / preventive actions.
• Responsible for Petty Cash, Cashier float, outlet Sale and banking.
• To maintain all equipment’s and assets in excellent working condition, initiate preventive maintenance and follow up on pending requests made.
• High Quality Consciousness in Product and in Service
• Daily Staff briefing and duty allocation
• Customer satisfaction and interaction – a top priority