Restaurant Manager Jobs Opening in Grene HR at Ernakulam

Restaurant Manager
Job Description
Oversee day-to-day front- and back-of-house operations
Lead, train, and support staff to maintain high service standards
Create and manage weekly staff schedules
Monitor inventory levels and coordinate with suppliers
Handle guest feedback and resolve issues professionally
Ensure compliance with food safety and labor regulations
Collaborate with ownership or senior leadership on restaurant goals and initiatives
Track and analyze key performance metrics (sales, labor costs, etc.)
Help create a positive, inclusive, and efficient work environment
What We're Looking For:
5+ years of experience in restaurant management or a similar leadership role
Strong interpersonal and team-building skills
Ability to multitask and problem-solve in a fast-paced setting
Familiarity with POS systems and basic business reporting
Excellent communication and organizational skills
Availability to work evenings, weekends, and holidays as needed
More information about this Restaurant Manager Job
Please go through the below FAQs to get all answers related to the given Restaurant Manager job
- What are the job requirements to apply for this Restaurant Manager job position?
- Ans: A candidate must have a minimum of 3+ year experience as an Restaurant Manager
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Other Graduate
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Restaurant Manager is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Restaurant Manager position?
- Ans: There are immediate 1 job openings for Restaurant Manager in our Organisation.
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