Restaurant Manager Jobs Opening in Sri consultancy at Adyar, Chennai
Job Description
- Menu Planning: Working with chefs to plan and optimize the menu, considering food costs, profits, and customer preferences.
- Marketing and Promotion: Developing and implementing marketing strategies to attract and retain customers.
- Vendor Management: Managing relationships with suppliers and vendors to ensure quality and timely delivery of supplies.
Key Responsibilities:
1. Staff Management & Development
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Supervise and train staff: Oversee restaurant staff, including servers, kitchen staff, bartenders, and other team members. Provide training on customer service standards, food handling, and restaurant procedures.
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Scheduling: Create and manage work schedules, ensuring adequate coverage during peak hours while minimizing overtime.
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Team motivation: Foster a positive work environment by motivating, leading, and guiding the team to provide excellent service.
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Conflict resolution: Address and resolve any staff issues or conflicts in a timely and professional manner.
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Performance reviews: Conduct regular staff evaluations and provide feedback to improve performance.
2. Customer Service Excellence
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Ensure a high-quality dining experience: Monitor customer satisfaction by engaging with guests, addressing concerns, and ensuring prompt and professional service at all times.
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Handle customer complaints: Address customer complaints or concerns with professionalism and tact, working to resolve issues and maintain customer satisfaction.
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Uphold service standards: Maintain a high standard of service in all areas, including food quality, cleanliness, and overall guest experience.
3. Operations & Daily Management
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Oversee daily operations: Ensure the restaurant runs smoothly by managing opening and closing duties, staff shifts, and daily restaurant tasks.
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Ensure cleanliness and safety: Ensure that the restaurant meets health, safety, and sanitation standards as per local laws and regulations. Conduct regular inspections to ensure the restaurant is clean and well-maintained.
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Inventory control: Manage inventory, ensuring that food and beverage stock is adequately maintained. Order supplies, manage stock levels, and track usage to minimize waste.
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Quality control: Oversee food preparation, portion control, and presentation to ensure consistent food quality according to the restaurant's standards.
4. Financial Management
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Budgeting and cost control: Develop and manage the restaurant’s budget, track expenses, and implement cost-saving initiatives. Ensure profitability by monitoring labor costs, food costs, and other operational expenses.
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Cash handling and financial reporting: Oversee cash management, reconcile daily sales reports, and ensure accurate financial reporting.
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Sales and revenue growth: Identify opportunities for increasing sales, whether through upselling, promotions, or improving customer service to increase repeat business.
5. Marketing & Promotion
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Promote the restaurant: Work with the marketing team to create promotional campaigns, special events, or loyalty programs that attract new customers and retain regular guests.
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Community engagement: Build relationships with local businesses, community organizations, and media outlets to boost the restaurant's visibility and reputation.
6. Compliance & Regulation
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Ensure legal compliance: Stay up to date with local, state, and federal regulations regarding food safety, alcohol service, labor laws, and health codes. Ensure the restaurant complies with all relevant regulations.
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Licensing: Manage permits and licenses for food, alcohol, and health compliance, ensuring they are up to date and renewed as required.
More information about this Restaurant Manager Job
Please go through the below FAQs to get all answers related to the given Restaurant Manager job
- What are the job requirements to apply for this Restaurant Manager job position?
- Ans: A candidate must have a minimum of 3 to 3+ year experience as an Restaurant Manager
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, B.Com, BA, BBA/BBM, BCA
- What are the salary requirements for this job?
- Ans: The salary range is between 20000 and 30000 Monthly. The Salary will depend on the interview. This Restaurant Manager is a Full Time in Chennai.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Restaurant Manager is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Restaurant Manager position?
- Ans: There are immediate 1 job openings for Restaurant Manager in our Organisation.
Job Particulars
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