Restaurant Supervisor Jobs in Bangalore - GK DHRUVATHARE

• Accomplishes staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results; conducting training; implementing enforcing systems, policies, and procedures.
• Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations.
• Completes operations by developing schedules; assigning and monitoring work; gathering resources; implementing productivity standards; resolving operations problems; maintaining reference manuals; implementing new procedures.
• Controls expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions.
• Provides quality service by enforcing quality and customer service standards
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications.

• Contributes to team effort by accomplishing related results as needed.

SKILLS :-

• Supervision, Quality Management
  
• Safety Management
  
• Performance Management
  
• Giving Feedback
  
• Good command in both spoken and written English.
  

• Diploma or degree in Hotel Management or related field.
  

EXPERIENCE :- 

• 2 – 3 years of work experience in Food & Beverage gained from a  restaurant, along with 1 year experience in a Supervisor  position or a similar role an advantage.