Restaurant Trainee Manager Jobs in Bangalore - Mastkalandar

Company: Spring Leaf Retail Pvt. Ltd.

Position:Restaurant Trainee Manager

• A Restaurant Trainee Manager  is responsible for the overall operation of a store and also ensures compliance requirements in the areas of operational activities, company policies and procedures.
• Restaurant Trainee Manager also makes sure store sales targets are met and the store runs profitably.
  

 Store:

• Ensure store is clean and as per the standards communicated from time to time.
  
• Ensure store has adequate staff
  
• Ensure that the ambience, service and food standards of the store represent the brand image
  
• Ensure that store is spring cleaned once a week – grave yard shifting
  
• Ensure that the opening and closing of the store are done on time and as per policies
  

• Happy and motivated.
  
• Staff rooms are cleaned and well maintained and utilities are paid.
  
• Visit staff rooms on weekly basis and check for cleanliness, maintenance and any unauthorized persons.
  
• Record attendance properly
  
• Reduce of labor turnover
  
• To ensure proper training of the staff
  
• To display the staff holiday roster

• Deliver on the sales targets
  
• Manage the petty cash with in budgets
  
• Ensure that the payroll cost per store is within budget.
  
• Ensure variable costs like fuel, coal, power, water, transportation etc is in control and monitored.
  

Essentials:

• Ensure that the utility bills like power, water, phones, internet etc are paid on time for the store to avoid disruptions.
  
• Support delivery for the marketing campaigns
  
• Make sure that the pest controls are done in each store.
  
• Make sure that the store closed properly and securely.
  
• Ensure that the food is stored and handled properly
  
• Address the emergencies in the store and escalate if not solved to operations head.
  

Maintenance:

• Ensure that the store and machinery there- bikes, packing machines, fridges etc. are properly cleaned, serviced and maintained.
  
• Ensure that the store follow preventive maintenance rather than disruptive maintenance.
  
• Make sure that the company assets are properly handled and never misused.
  
• Personally check each equipment in the store
  
• To make sure that the checklists are being followed
  
• Check water RO at regular intervals.
  

 Reporting:

• Follow manager checklist each day.
  
• Prepare DSR report each day, Checklists at 12 & 7 PM and update regularly for accounts.
  
• Accurately placing purchase orders to the base kitchen
  

• Report maintenance requirements for the store and monitor them to completion
  
• Participate in weekly store managers meeting
  
• Record and report the inventory including fixed assets of the store and track them.
  

Auditing:

• Check and audit account of the store
  
• Ensuring that accounts are settled with finance team by 5th of each month.
  
• Minimize petty cash expenses
  
• Make sure that the banking is proper and on time
  

Corporate, events, bulk orders:

• Reach out to the customers / corporate for bulk orders and parties
  
• Manage each of such order and execute to perfection
  

Customers

• Meet and greet customers and share the feedback with the team and management
  
• Resolve customer complaints and ensure that the customer is happy 

Home Deliveries

• Make sure that the home delivery is working well as per customer expectations.
  
• Ensure that the delivery infrastructure like bikes and telephones are proper.
  
• Ensure each bike has proper documents
  
• Develop delivery grid for each outlet with the area manager