Restaurant Manager Job in NIVEDHANAM VEG INTERNATIONAL MULTI CUISINE RESTAURANT at Chennai

Restaurant Manager

NIVEDHANAM VEG INTERNATIONAL MULTI CUISINE RESTAURANT

3+ Years

250000 - 300000 Yearly

Expired

Posted: 23 Aug 16

Job Description

Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels
Ordering supplies
Producing staff rotas
Handling customer enquiries and complaints
Taking reservations
Greeting and advising customers
Problem solving
Preparing and presenting staffing/sales reports
Keeping statistical and financial records
Assessing and improving profitability
Setting targets
Handling administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
Making improvements to the running of the business and developing the restaurant.

Job Particulars

Role retail store executive

Education Diploma, BHM

Who can apply Experienced (3+ Years)

Hiring Process Face to Face Interview

Employment TypeFull Time

Job Id223155

Job Category Diploma , Retail

Locality Address

State Tamil Nadu

Country India

About Company

Nivedhanam inspires you to embark on a delectable journey into the world of vegetarian fine dining with choicest of dishes from the global kitchen, masterfully prepared by our well known Chefs. Feel the freshness and fragrance of tongue tickling vegetarian favorites, be it melt in the mouth Continental spreads, the colourful and spicy North Indian and South Indian specialities, the slick choice of Chinese ecstasies, the fresh tang of Far East cooking or the sophisticated subtleness of Japanese creativity. It is course after course of immense pleasure in an ambiance that endears your senses.

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