CFTRI jobs for Scientist/ Senior Scientist in Mysore. Last Date to apply: 06 Feb 2020
Scientist/ Senior Scientist
CFTRI
Expired
Posted: 06 Jan 20
Job Description
Scientist/ Senior Scientist recruitment in CSIR – Central Food Technological Research Institute
Scientist/ Total Vacancy 25 Posts
Essential Qualification(s) PhD. Submitted. Areas: Statistics / Mathematics. Desirable Experience Minimum Two Years of Work Experience in Statistical Analysis/ Data Processing/ Data Analysis. OR Diploma/ Certificate course in Project Planning and Management. Job Requirements/ Nature of Job To actively contribute in planning and monitoring of R and D and allied activities of the institute including teaching.
Essential Qualification(s) M.E /M.Tech having B.E /B.Tech degree. OR Ph.D. (Engg.) submitted having B.E / B.Tech degree. Areas: Computer Science & Engineering/ Computer Engineering/ Information Technology. Job Requirements/ Nature Of Job To carry out R&D in the design of food processing equipment including traditional food machinery and also to carry out research in the area of food processing and technology development.
Essential Qualification(s) Ph.D. (Sci.) Submitted Areas: Chemistry/ Analytical Chemistry. Job Requirements/ Nature Of Job To carry out Food analysis for quality control including the development of methods /Protocols.
Essential Qualification(s) M.E /M.Tech OR Ph.D. (Engg. /Sci.) submitted. Areas: Food Technology / Food Engineering & Technology / Food Process Engineering/ Food Processing Technology/ Food Science & Technology.
Age Limit:32 Yrs
Senior Scientist/ Total Vacancy 03 Posts
Essential Qualification and Experience: Ph.D. (Sci.) with Two years of relevant experience having an M.Sc. in Fishery Science/ Animal Science/ Meat Science.
2. Essential Qualification & Experience Ph.D. (Engg.) in Food Techn010U having B.E/B.Tech in Food Techn010ß' related fields. OR Ph.D. (Sci.) with Two years of relevant experience having an M.Sc. in Food Processing/ Food Science & Technology/ Food Technolcw/ Biotechnology.
3. Essential Qualification and Experience Ph.D. (Sci.) with 2 years of relevant experience. Areas: Chemistry / Biotechnology / Toxicology / Entomology / Zoology.
Age Limit:37 Yrs
Principal Scientist/ 3 Posts
Essential Qualification and Experience :Ph.D. with 3 years of relevant experience having B.E / B. Tech in Food Engineering/ Food Process Engineering/ Chemical Engineering/ Mechanical Engineering/ Production Engineering.
Desirable Qualification(s)/Experience Additional Two years of Work Experience in the areas of Process Engineering, Project Engineering, Execution of Projects, Scale-up operations in Food/ Fermentation Process. Research Experience evidenced by Publications/ Patents/ Products.
Job Requirements/ Nature of Job To carry out R&D in the areas of Plant Design / Food Process Development/ Product Development/ Execution of Turn Key Projects/ Advanced areas of unit operations besides Teaching.
Age Limit:45 Yrs
Job Particulars
Role research jrf srf
Education M Phil / Ph.D
Who can apply Experienced (3+ Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id816921
Job Category Govt Jobs , Research , 1 to 3 Yr Exp
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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