Search Engine Optimization SEO Job in The Eat Neat Project at Bangalore

Search Engine Optimization SEO

The Eat Neat Project

0 Years

Not disclosed

Expired

Posted: 05 Apr 21

Job Description

About the internship

Selected intern's day-to-day responsibilities include:

1. Analyze, review, and implement changes to the website so as to optimize it for increasing traffic
2. Work on the on-page and off-page SEO, keyword research, and coordinate with the copyright team
3. Research and strategize on paid campaigns using demography, keywords to generate quality leads

Skill(s) required

Google Analytics

Computer Networking

Digital Marketing

Algorithms

Data Analytics

Google AdWords

Search Engine Optimization (SEO)

Learn these skills on Internshala Trainings

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Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 3rd Feb'21 and 10th Mar'21

3. are available for duration of 6 months

4. are from Bangalore

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate

Letter of recommendation

Flexible work hours

Informal dress code

5 days a week

Free snacks & beverages

Number of openings

Certificate: Will be provided at the end of the Internship

Job Particulars

Role it software engineer

Education BCA, BE/B.Tech, Other Course

Who can apply Freshers

Hiring Process Face to Face Interview

Employment Type0

Job Id1171890

Job Category IT/Software , BSc/BCA/BBM

Locality Address

State Karnataka

Country India

About Company

About The Eat Neat Project

The Eat Neat Project is an urban aquaponics farm that is addressing India's rapidly growing food security crisis by empowering people to know where & how their food is grown. As a result, people are equipped with the knowledge required to grow their food. The Eat Neat Project is the first step towards gifting people access to clean, healthy, and fresh organic food grown sustainably and responsibly. The state of the art farm grows its products using only 5% of the water that is used in conventional farming and without any soil organically and sustainably.

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