Search Engine Optimization (SEO) Jobs in Bangalore - The Eat Neat Project

Search Engine Optimization SEO
The Eat Neat Project
Expired
Posted: 05 Apr 21
Job Description
About the internship
Selected intern's day-to-day responsibilities include:
1. Analyze, review, and implement changes to the website so as to optimize it for increasing traffic
2. Work on the on-page and off-page SEO, keyword research, and coordinate with the copyright team
3. Research and strategize on paid campaigns using demography, keywords to generate quality leads
1. Analyze, review, and implement changes to the website so as to optimize it for increasing traffic
2. Work on the on-page and off-page SEO, keyword research, and coordinate with the copyright team
3. Research and strategize on paid campaigns using demography, keywords to generate quality leads
Skill(s) required
Learn these skills on Internshala Trainings
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Learn Data Analytics
Learn Google AdWords
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Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 3rd Feb'21 and 10th Mar'21
3. are available for duration of 6 months
4. are from Bangalore
5. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Perks
Number of openings
3
Certificate: Will be provided at the end of the Internship
Job Particulars
Role it software engineer
Education BCA, BE/B.Tech, Other Course
Who can apply Freshers
Hiring Process Face to Face Interview
Employment Type0
Job Id1171890
Job Category IT/Software , BSc/BCA/BBM
Locality Address
State Karnataka
Country India
About Company
About The Eat Neat Project
The Eat Neat Project is an urban aquaponics farm that is addressing India's rapidly growing food security crisis by empowering people to know where & how their food is grown. As a result, people are equipped with the knowledge required to grow their food. The Eat Neat Project is the first step towards gifting people access to clean, healthy, and fresh organic food grown sustainably and responsibly. The state of the art farm grows its products using only 5% of the water that is used in conventional farming and without any soil organically and sustainably.
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