Sous Chef Bakery jobs - Gurgaon - Bliss Bakery - 5 to 9 years of experience - 23 July 2019
Sous Chef Bakery
Bliss Bakery
Expired
Posted: 23 Jul 19
Job Description
- Supporting the head chef or executive chef in the general running of the kitchen.
- Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
- Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
- Taking responsibility for more technical elements of cuisine.
- Training junior chefs.
- Onboarding new employees.
- Designing / helping the head chef to create food and drink menus.
- Working within specified budgets.
- Ensuring the kitchen meets high standards of quality.
- Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
- Deputising for the head chef in their absence.
- Being the voice of the kitchen when communicating with waiters and bar staff.
- Ordering supplies and negotiating with suppliers.
Job Particulars
Role chef cook
Education 10th Pass (SSC)
Who can apply Experienced (5 to 9 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id658886
Job Category
Locality Address
State Haryana
Country India
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