Sous Chef Jobs Opening in PATTOM ROYAL HOTEL at Thiruvananthapuram-Others, Thiruvananthapuram

Sous chef
PATTOM ROYAL HOTEL
Expired
Posted: 16 Mar 23
Job Description
Candidate is expected to work alongside in food preparation (i.e. working chef)
Candidate should preferably have previous experience and qualification .
Experienced CDPs may apply.
Positive attitude and willingness to learn and grow.
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV
More information about this Sous chef Job
Please go through the below FAQs to get all answers related to the given Sous chef job
Candidate should preferably have previous experience and qualification .
Experienced CDPs may apply.
Positive attitude and willingness to learn and grow.
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV
Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
More information about this Sous chef Job
Please go through the below FAQs to get all answers related to the given Sous chef job
- What are the job requirements to apply for this Sous chef job position?
- Ans: A candidate must have a minimum of fresher as an Sous chef
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, Certificate Course (ITI), Vocational Training, 12th Pass (HSE), 10th Pass (SSC), Upto 9th Std, No Education/Schooling
- What are the salary requirements for this job?
- Ans: The salary range is between 25000 and 35000 Monthly. The Salary will depend on the interview. This Sous chef is a Full Time in Thiruvananthapuram.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Sous chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Sous chef position?
- Ans: There are immediate 1 job openings for Sous chef in our Organisation.
Job Particulars
Role chef cook
Education Certificate Course (ITI), Diploma, 10th Pass (SSC), 12th Pass (HSE), No Education/Schooling, Upto 9th Std, Vocational Training
Who can apply Freshers
Hiring Process Walk - In, Face to Face Interview
Employment TypeFull Time
Job Id1706441
Job Category Others
Locality Address Thiruvananthapuram-Others
State Kerala
Country India
About Company
PATTOM ROYAL HOTEL
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