South Indian Cook jobs - Bangalore - Talent Zone Consultants - 3 to 4 years of experience - 15 October 2020
South Indian Cook
Job Description
He Should Be Capable of Cooking Min 1000 Meals a Day with Breakfast.
he Should have a Knowledge of Planning a Perfect Measurements of Raw materials Based On Number of Meals.
Rice Pulav/rice Bath Variants
Kadamba Sambar Variants
Andra Dal or Pappu
Veg Fry/poriyal
Andra Rasam Variants
Veg Kurma Variants
Experience-3 - 4 Years
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary, Secondary School, Vocational Course
Key Skills
South Indian Cook Cooking Hotel Management