South Indian Cook Job in Talent Zone Consultants at Bangalore-Others, Bangalore

He Should Be Capable of Cooking Min 1000 Meals a Day with Breakfast.

he Should have a Knowledge of Planning a Perfect Measurements of Raw materials Based On Number of Meals.

Rice Pulav/rice Bath Variants

Kadamba Sambar Variants

Andra Dal or Pappu

Veg Fry/poriyal

Andra Rasam Variants

Veg Kurma Variants

Experience-3 - 4 Years

Industry

Hotel / Restaurants /Travel / Airlines

Qualification

Higher Secondary, Secondary School, Vocational Course

Key Skills

South Indian Cook Cooking Hotel Management