South Indian Cook jobs - Bangalore - Talent Zone Consultants - 3 to 4 years of experience - 15 October 2020
FEATURED JOBSouth Indian Cook
Talent Zone Consultants
Expired
Posted: 15 Oct 20
Job Description
He Should Be Capable of Cooking Min 1000 Meals a Day with Breakfast.
he Should have a Knowledge of Planning a Perfect Measurements of Raw materials Based On Number of Meals.
Rice Pulav/rice Bath Variants
Kadamba Sambar Variants
Andra Dal or Pappu
Veg Fry/poriyal
Andra Rasam Variants
Veg Kurma Variants
Experience-3 - 4 Years
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary, Secondary School, Vocational Course
Key Skills
South Indian Cook Cooking Hotel Management
Job Particulars
Role chef cook
Education 12th Pass (HSE), Vocational Training
Who can apply Experienced (3 to 4 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1018645
Job Category
Locality Address Bangalore-Others
State Karnataka
Country India
About Company
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