CFTRI jobs for SRF Life Science in Mysore. Last Date to apply: 02 Aug 2019
Job Description
ADVERTISEMENT NO.REC.102/2019
SRF Life Science Job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis.
Project entitled :“Effect of lactoferrin and plant ferritin based dietary supplements for enhancing the bioavailability of iron to treat irondeficiency anemia”(GAP-0556)
Essential Qualifications: First class M.Sc. in Life Science/Food Science with NET/GATE/equivalent exams and two years of research experience with good academic records OR First class M Tech. in Biotechnology/Food Technology and two years of research experience with good academic records
Desirable: Experience in protein purification techniques and biochemical assays.
Emoluments: Rs.28,000/-(Rupees Twenty Eight Thousand only) plus 20% HRA per month.
SRF Life Science Job recruitment in CSIR – Central Food Technological Research Institute, Mysuru On a temporary basis.
Project entitled :“Effect of lactoferrin and plant ferritin based dietary supplements for enhancing the bioavailability of iron to treat irondeficiency anemia”(GAP-0556)
Essential Qualifications: First class M.Sc. in Life Science/Food Science with NET/GATE/equivalent exams and two years of research experience with good academic records OR First class M Tech. in Biotechnology/Food Technology and two years of research experience with good academic records
Desirable: Experience in protein purification techniques and biochemical assays.
Emoluments: Rs.28,000/-(Rupees Twenty Eight Thousand only) plus 20% HRA per month.
Age: Candidates should not have exceeded 32 years of age as on 02.08.2019
Job Particulars
Role research jrf srf
Who can apply Experienced (2 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id654662
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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