Indian Navy jobs for Stewards/ Chefs / Hygienists in . Last Date to apply: 01 Aug 2019
Stewards/ Chefs / Hygienists
0 Years 
Not disclosed 
Job Description
Stewards/ Chefs /
Hygienists job recruitment in Indian Navy
Indian Navy invites online applications from Matric passed
candidates who are born between 01 Apr 2000 to 31 Mar 2003 (both dates
inclusive) and who fulfill the eligibility conditions as laid down by
Government of India for enrolment as Stewards,
Chefs and Hygienists.
CHEF : Chefs prepare food as per menu (vegetarian and
non-vegetarian which includes handling of meat products) and accounting of
rations. In addition, they are also allotted other duties as per Service
requirement.
STEWARD : Stewards
serve food in the officers messes as waiters, do housekeeping duties, maintain
ac-counts, wine and stores; prepare menu etc. In addition, they are allotted
other duties as per Service requirement.
HYGIENIST : Hygienists clean washrooms, shower spaces and
other areas. In addition, they are allotted other duties as per Service requirement.
After successful completion of training, will be placed in Level 3 of Defence Pay Matrics ( Rs.21700/- to 69100/-) & MSP at Rs. 5200/- Per Month + DA (as applicable)
Job Particulars
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