Indian Railway Catering & Tourism Corporation Ltd. jobs for Supervisor Hospitality in Bangalore, Thiruvananthapuram, Chennai. Last Date to apply: 12 Apr 2019
Supervisor Hospitality
Job Description
No.2019/IRCTC/HRD/SZ/Rectt./Supervisor (Hospitality)
Supervisor
(Hospitality) job recruitment in Indian
Railway Catering & Tourism Corporation Ltd., South Zone, Chennai on Contract basis
No. of Posts : 74 posts Reservation as per Govt. of India
policy i.e. sc-15%, ST-7.5o/o, oBC-270 , Differently abled- 4% Ex.SM-10% &
EWS-10%
Qualification : Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognized by NCHMCT/Government of India/AICTE/ UGC.
Experience : Minimum 2 years in F&B Industry (production
/service/operations etc) of units having FSSAI certification (as on 01.03.19).
Teaching experience and training period (Induction) will not be counted as
experience.
Remuneration : Rs.25,000/-P.M. In addition, Daily Allowance
Rs.250/- per day for on-duty on-board in train (s) Lodging Charges at
outstation will be Rs.250l-, if night stay is involved. The nature of duty
would require movement in trains up to 22 days per month.
Upper Age Limit as on 01.03.2019 : 30 years for UR. Age
relaxation to SC/ST-5 yrs., OBC-3 yrs., Ex-Service Men- Up to the extent of
service rendered in defence plus 3 yrs., Differently abled-10 yrs- (Differently
abled & SC/ST – 15 yrs., OBC-13 yrs)
Medical Fitness : Engagement of selected candidates shall be subject to medical fitness test as prescribed by IRCTC. The selected candidate may be posted in Tamil Nadu, Kerala and Karnataka states. However candidate may be transferred/ posted anywhere in India at the discretion of IRCTC