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Institute of Hotel Management Catering Technology Applied Nutrition Kolkata jobs for Supervisor in Kolkata. Last Date to apply: 20 Feb 2019

Supervisor

Institute of Hotel Management Catering Technology Applied Nutrition Kolkata
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon BSc
Expired

Posted: 04 Feb 19

Job Description

No.IRCTC/HRD/Fixed Term (Catering)/S1/2019.

Supervisor job opportunities in Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata on contract basis

Qualification : Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC. Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience.

No. of Vacancies : 50

Consolidated Remuneration : Rs.25,000/

Age : 30 years

Job Particulars

Role hr admin
Education BSc
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id557658
Locality Address
Country India

About Company

Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as cookery bakery, food & beverage service, reception, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for practical training. There are five fully equipped kitchens and two laboratories for bakery and confectionary. A well equipped restaurant to learn the classical style of Food and Beverage service. 
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