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Institute of Hotel Management Catering Technology Applied Nutrition Kolkata jobs for Supervisor in Kolkata. Last Date to apply: 20 Feb 2019

SupervisorWalkin
Institute of Hotel Management Catering Technology Applied Nutrition Kolkata
Supervisor Jobs in Kolkata - Institute of Hotel Management Catering Technology Applied Nutrition Kolkata
Last Date 20 Feb 2019
This Job is Expired

Institute of Hotel Management Catering Technology Applied Nutrition Kolkata - Job Details

Date of posting: 04 Feb 19

No.IRCTC/HRD/Fixed Term (Catering)/S1/2019.

Supervisor job opportunities in Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata on contract basis

Qualification : Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC. Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification. Teaching experience and training period (Induction) will not be counted as experience.

No. of Vacancies : 50

Consolidated Remuneration : Rs.25,000/

Age : 30 years

Job Summary

Job Type : Full Time
Job Role : HR / Admin
Job Category : Govt Jobs,Walkin,BSc/BCA/BBM
Hiring Process : Walk - In
Who can apply : Freshers

About Institute of Hotel Management Catering Technology Applied Nutrition Kolkata

Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as cookery bakery, food & beverage service, reception, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for practical training. There are five fully equipped kitchens and two laboratories for bakery and confectionary. A well equipped restaurant to learn the classical style of Food and Beverage service. 
This Job is Expired
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