Tandoor Cook jobs - Mumbai - At Catering & Allied - 0.5 to 0.5 years of experience - 19 August 2019

FEATURED JOB

Tandoor Cook

At Catering & Allied

0.6 Years

8500 - 10000 Monthly

Expired

Posted: 19 Aug 19

To maintain a high standard of specified work in accordance with the Chef de Partie instructions
To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To work as part of a team in a constructive manner that enables the restaurant to achieve the objective of being a market leader in the Fine Dining
To comply with all restaurant and company policies
To be aware of and comply with statutory requirements regarding the work place such as health and safety, hygiene, fire prevention, licensing and employment law, etc.
To perform all the tasks as assigned by the Chef de Partie.