team member Job in Talent acquisition Consultancy at Hyderabad, Bangalore, Chennai

     Encompasses a number of entry-level job duties.

     Greeting guests, taking food and drink orders, preparing food and drink,

     Maintaining a clean work environment, and answering questions about menu items and promotions.

     Team members use cash registers, ovens, microwaves, and other various pieces of kitchen equipment.

     During training, new-hire employees learn standard protocol, safety guidelines for handling and preparing food, and how to prepare food through visual instruction and hands-on orientation.

Qualification: +2pass/Diploma

Salary: 11k gross ,in take 9.5k