Spices Board jobs for Trainee Analyst in Delhi. Last Date to apply: 21 Nov 2019
Job Description
WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION
LABORATORY OF THE SPICES BOARD AT NARELA.
[Exclusively for Scheduled Caste (SC)/ Scheduled Tribes (ST) Candidates] Trainee Analyst (Chemistry & Microbiology)
A. Trainee Analyst (Chemistry) : M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/ Food Technology.
No.of Posts: 2
B. Trainee Analyst (Microbiology) : M.Sc in Microbiology/ Food Microbiology/ Applied Microbiology.
No.of Posts: 1 No.
Eligibility : 1. The upper age limit should not exceed 35 years as on the date of walk-in test. 2. Those who are trained/ undergoing training in any of the department of the Spices Board are not eligible.
Tenure : 2 years
Stipend : Rs.18,000 per month
[Exclusively for Scheduled Caste (SC)/ Scheduled Tribes (ST) Candidates] Trainee Analyst (Chemistry & Microbiology)
A. Trainee Analyst (Chemistry) : M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/ Food Technology.
No.of Posts: 2
B. Trainee Analyst (Microbiology) : M.Sc in Microbiology/ Food Microbiology/ Applied Microbiology.
No.of Posts: 1 No.
Eligibility : 1. The upper age limit should not exceed 35 years as on the date of walk-in test. 2. Those who are trained/ undergoing training in any of the department of the Spices Board are not eligible.
Tenure : 2 years
Stipend : Rs.18,000 per month
Job Particulars
Role hr admin
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id746024
Job Category Govt Jobs , Recruitment
Locality Address
State Delhi
Country India
About Company
Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
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