Spices Board jobs for Trainee Analyst in Tuticorin. Last Date to apply: 26 Apr 2017
Job Description
Trainee Analyst (Exclusively for Scheduled Caste (SC) Candidates) recruitment in Spices Board
Trainee Analyst (Chemistry)
Educational Qualification: M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
Trainee Analyst (Microbiology)
Educational Qualification: M.Sc in Microbiology/Food Microbiology/Applied Microbiology.
Sample Receipt Desk Trainee
Educational Qualification: Graduation in Science/Arts/Commerce with basic knowledge in computer data entry.
No of Trainees required: Trainee Analyst (Chemistry) - 2 Nos, Trainee Analyst (Microbiology) - 2 Nos, SRD Trainee: 1 No
Age limit :35 years as on 01.04.2017
Stipend: Trainee Analyst: Rs.18,000/- p.m & SRD Trainee – Rs.17,000/-p.m.
Trainee Analyst (Chemistry)
Educational Qualification: M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
Trainee Analyst (Microbiology)
Educational Qualification: M.Sc in Microbiology/Food Microbiology/Applied Microbiology.
Sample Receipt Desk Trainee
Educational Qualification: Graduation in Science/Arts/Commerce with basic knowledge in computer data entry.
No of Trainees required: Trainee Analyst (Chemistry) - 2 Nos, Trainee Analyst (Microbiology) - 2 Nos, SRD Trainee: 1 No
Age limit :35 years as on 01.04.2017
Stipend: Trainee Analyst: Rs.18,000/- p.m & SRD Trainee – Rs.17,000/-p.m.
Job Particulars
Role management trainee
Who can apply Freshers
Hiring Process Written-test
Employment TypeFull Time
Job Id295663
Job Category Govt Jobs , BSc/BCA/BBM
Locality Address
State Tamil Nadu
Country India
About Company
Spices Board (Ministry of Commerce, Government of India)
is the flagship organization for the development and worldwide
promotion of Indian spices. The Board is an international link between
the Indian exporters and the importers abroad. The Board has been
spearheading activities for excellence of Indian spices, involving every
segment of the industry. The Board has made quality and hygiene the
corner stones for its development and promotional strategies.
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