Spices Board jobs for Trainee in Kochi. Last Date to apply: 30 Aug 2017
Job Description
Walk in test for selection of Trainee in Quality Evaluation Laboratory of the Spices Board at Kochi (Exclusively for Scheduled Caste Candidates)
Educational Qualification: (a) Trainee Analyst (Chemistry) : M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
(b) Trainee Analyst (Microbiology): M.Sc in Microbiology/Food Microbiology/ Applied Microbiology.
No of Trainees required : Trainee Analyst (Chemistry) /08 Nos.
Trainee Analyst (Microbiology)/ 01 No.
Age limit : 35 years as on 01.08.2017
Stipend : Rs.18000
Educational Qualification: (a) Trainee Analyst (Chemistry) : M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
(b) Trainee Analyst (Microbiology): M.Sc in Microbiology/Food Microbiology/ Applied Microbiology.
No of Trainees required : Trainee Analyst (Chemistry) /08 Nos.
Trainee Analyst (Microbiology)/ 01 No.
Age limit : 35 years as on 01.08.2017
Stipend : Rs.18000
Job Particulars
Role management trainee
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id335634
Job Category Govt Jobs , BSc/BCA/BBM
Locality Address
State Kerala
Country India
About Company
Spices Board (Ministry of Commerce, Government of India)
is the flagship organization for the development and worldwide
promotion of Indian spices. The Board is an international link between
the Indian exporters and the importers abroad. The Board has been
spearheading activities for excellence of Indian spices, involving every
segment of the industry. The Board has made quality and hygiene the
corner stones for its development and promotional strategies.
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