National Council for Hotel Management & Catering Technology jobs for Visiting Faculty in Silvassa. Last Date to apply: 27 May 2021
Job Description
No. IHM&CT/320/2019/ Date: 07/05 /2021
1. Name of the Post: Visiting Faculty ( To teach Food Production and Bakery)
1. Name of the Post: Visiting Faculty ( To teach Food Production and Bakery)
2. No of Post: 02
3. Qualification & Experience Required
A. Category A:Educational Qualifications:
a. Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. And Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade.
a. PhD degree.
b. Six months working experience in a 3 star or above category hotel.
c. Mandatory qualification : Candidate should have qualified NHTET with prescribed percentage, conducted by NCHMCT
B. Category B: Full time Bachelor's Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NH TET with prescribed percentage, conducted by NCHMCT
4. The guest/visiting Faculty (purely on temporary basis) for the above subject will be paid on lecture basis at 300/- per lecture subject to maximum of Rs.25,000/- per month.
5. Medium of Instruction: - English.
Age Limit:Not exceeding 35 Years.
Job Particulars
Role teacher trainer
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1204940
Locality Address
State Dadra & Nagar Haveli
Country India
About Company
Recognizing the importance of e-governance as a strategic tool for transforming the very process of governance, the Govt. of India initiated its e-governance plans with a view to provide more efficient and transparent quality of services to the people. This initiative has been successful in reducing the time and cost of delivery of services, enhancing accessibility and reducing corruption.
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