National Research Centre on Meat jobs for Young Professional- II in Hyderabad. Last Date to apply: 27 May 2021
Job Description
F.No. 2-127/15-NRCM/
a. Name of the Position: Young Professional- II (ERP, Computer Hardware & Software Maintenance)
b. Emoluments : ₹ 35,000/-(Fixed) Contractual Engagement for 01 Year, extendable 1+1 year based on performance.
c. Essential: Graduates with at least 60% marks in Computer Application / Information Technology / Computer Science / Artificial Intelligence / Operating Systems / Software Engineering / Computer Graphics with one – year experience in the relevant field OR Masters in Computer Application/ Information Technology/Computer Science/ Artificial Intelligence/Operating Systems / Software Engineering/Computer Graphics
d. Desirable Qualification: 1. Working knowledge on Oracle and Java Platforms; Knowledge in handling database preferably SQL and operating user interfaces, office automation packages like MIS-FMS, ERP, Payroll, Bill Processing, Purchases, Finance and Accounts. 2. Working Knowledge of Hardware & Networking of Computers, Gem & e-office. 3. Good communication skills. 4. Maintenance of computers / printers etc.
Age Limit:
Minimum: 21 Years & Maximum: 45 Years Relaxable for SC/ST/OBC, &PH as per GoI Rules.
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1193980
Job Category Govt Jobs , Research , BSc/BCA/BBM
Locality Address
State Telangana
Country India
About Company
India possess diverse livestock resources including meat animals. Indian meat sector contributes significantly to sustain livestock production. India produces about 68 lakh tonnes of meat utilizing about 10 crore meat animals such as cattle, buffaloes, sheep, goat and pigs and 21 crores poultry. Meat group contributed 17 percent at Rs. 40399 crores to the value of output from livestock sector during 2007-08. Meat exports accounts for 77% of total animal products exports. However, India with 16% of worlds livestock population produces only 2.2 % of world meat production and average meat consumption as low as 5kg per annum.
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