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National Institute For Food Technology and Entrepreneurship Management (NIFTEM) conducts B.Tech/ M.Tech/ Ph.D Programme  www.freshersworld.com
| Sl. No. | Post Name/ No. of Seats / Fellowship | Program | Qualification |
| 1 | B. Tech. Programme/ 180/ Merit scholarship | Food Technology and Management (FTM) | Candidates who have passed their Class 12th Exam or any other qualifying examination in 2011 or 2012; or those who are appearing in their Class 12th Exam in 2013 are eligible. Subject combinations required in the qualifying examination shall be as under: Physics, Mathematics and one of the subjects from Chemistry, Bio-technology, Computer Science, Biology with 50% marks in aggregate of all subjects. Besides a candidate must be appearing in JEE (Main) – 2013. |
| 2 | M. Tech. Programmes./  18/  Rs 8000  | Food Supply Chain Management (FSCM) | Four years Bachelor’s degree or a Masters degree in any branch of Life Sciences, Agriculture, Environmental or Food Sciences" |
| Food Safety and Quality Management (FSQM) | Four years Bachelor’s degree in Food Science / Food Technology and Management / Food Technology/ Biotechnology/ Dairy Technology/ Dairy and Food Technology/Agricultural & Food Engineering/ Bio Chemical Engineering/ Chemical Engineering OR M. Sc. degree in Food Technology / Food Science and Technology / Microbiology / Biotechnology / Biochemistry from a recognized University/ Institute. Applicants with M. Sc. Degree may be asked to register for deficiency course(s) as per the curriculum. | ||
| Food Process Engineering and Management (FPEM) | Applicant must have four years B. E. or B. Tech. degree in Food Science/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering or in related allied fields from a recognized University/Institute. | ||
| Food Plant Operations Management (FPOM) | B.E./B. Tech. in any discipline of Engineering from a recognized University/Institute. | ||
| Food Technology and Management (FTM) | B. E. / B. Tech. in Food Science / Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural Engineering / Agricultural & Food Engineering/ Dairy and Food Engineering / Bio Chemical Engineering / Chemical Engineering OR M. Sc. degree in Food Technology / Food Science and Technology / Food Science from a recognized University/ Institute. Applicants with M. Sc. Degree may be asked to register for deficiency course(s) as per the curriculum. | ||
| 3 | Ph.D. Programme/ 10 / Rs 12000
| AES | M Tech or M.Sc. degree in Food Sciences, Food Science and Technology, Life Sciences, Agriculture, Environmental and allied areas from a recognized University/Institute |
| BAS | M. Tech. in Food Science / Food Technology and Management / Food Technology/ Biotechnology/ Dairy Technology/ Dairy and Food Technology/Agricultural & Food Engineering/ Bio Chemical Engineering/ Chemical Engineering from a recognized University/ Institute. In addition M. Sc. degree from a recognized University/ Institute in Food Technology/ Food Science and Technology / Microbiology / Biotechnology / Biochemistry are also eligible for admission. Such candidates may be required to undergo deficiency courses as per the curriculum. | ||
| FBM | Masters’ degree in relevant discipline or inter discipline areas (Management, Commerce, Economics, Psychology, Sociology, Information Technology, Statistics , Computer Application etc. provided his/her proposed research work is related to management area. | ||
| Engineering | M. Tech. Food Science/Food Technology and Management/Food Technology/Food Process Engineering/Food Engineering/Dairy Engineering/ Dairy Technology/Agricultural Process Engineering/Agricultural & Food Engineering/Agricultural Engineering/Bio Chemical Engineering/Chemical Engineering/ Mechanical Engineering or in related allied fields | ||
| FST | M. Tech. Food Science / Food Technology and Management / Food Technology/ Food Process Engineering/ Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/ Agricultural & Food Engineering/ Agricultural Engineering (with Process and Food Engineering electives)/ Bio Chemical Engineering / Chemical Engineering from a recognized University/ Institute. In addition M. Sc. in Food Technology/ Food Science and Technology/ Food Science and Nutrition, Meat Science/Meat Technology or M.V.Sc. in Animal Products Technology/Livestock Products Technology are also eligible for admission. Such candidates may be required to undergo deficiency courses as per the curriculum. |
Selection Process : Â The admission to M. Tech. programmes will be based on a valid GATE score (Graduate Aptitude Test for Engineers) and personal interview (30 marks). Merit list will be prepared based on valid GATE score multiplied by 0.07 (70% weightage of GATE score, GATE score will be taken as per old formula and not the new formula effective from 2013) and will be added to marks obtained in the personal interview. The merit list will be displayed on the NIFTEM website. After the admission of eligible GATE qualified candidates, the remaining seats, if any, will be filled by non-GATE candidates (B. E./B. Tech./M. Sc.). Non-GATE candidates would require to qualify the Entrance Exam (70 marks), conducted by NIFTEM and to be held at NIFTEM campus, Kundli only. The non-GATE applicants may note that the Common Entrance Exam shall NOT be conducted, if all seats have been filled by GATE candidates.
Application Fee : The application must also carry a non-refundable application fee, if not paid online, in form of DD only of Rs. 1000/- (General/ OBC) and Rs. 500/- (SC/ ST). All DD should be in favour of 'NIFTEM' payable at SBI, Brach (SC/ ST). All DD should be in favour of 'NIFTEM' Campus Kundli (Branch Code 15479).
National Institute For Food Technology and Entrepreneurship Management (NIFTEM) is being set up as apex world class institute of global standards in Food Science & Technology. It is an autonomous Institution under the aegis of MOFPI which is conceptualized to operate as a powerhouse of global knowledge economy for the food processing sector.
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