Indian Institute of Food Processing Technology jobs for Adjunct Faculty/ SRF/ JRF in Thanjavur. Last Date to apply: 09 Aug 2019

No. IIFPT/Admin/Projects/2019

Adjunct Faculty/ SRF/ JRF job opportunities in Indian Institute of Food Processing Technology on temporary basis

Adjunct Faculty

No. of Vacancy : 01

Qualification :  Master of Business Administration (MBA) in any specialization

Experience : A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: Teaching and research organizations of State/ Central government Institutions/ Universities. Central and State Public Sector Undertakings (PSUs). Reputed Industries NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

Desirable :  Teaching experience in Food & Agri-business management related courses

Remuneration :  Maximum up to Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field).

Age Limit :   Less than 70 years of age

SRF

Project Title  :  Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP044)

No. of Post  :  01

Qualification  :  M. Tech in Food Process Engineering / Food Science and Technology / Food science & Nutrition / Biotechnology.

Remuneration :  Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Age Limit : 35 years for men and 40 years for women

SRF

Project Title  :  Technical Assistance to Director

No. of Post  :  01

Qualification  :  Ph.D. (or) M.Tech. in Food Science/ Food Technology/ Chemical Engineering/ Food Process Engineering/ Biotechnology/ Nanotechnology (or) M.Sc. in any of these disciplines with NET (or) MBA with any specialization

Desirable :  Proficiency in English writing & MS Office

Remuneration :  Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Age Limit : 35 years for men and 40 years for women

JRF

Project Title  :  Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP - 046)

No. of Post  :  01

Qualification  :  M.Tech in Food technology/ Food Process Engineering/ Food Science & Technology/ Biotechnology/ Chemical Engineering/MSc. (Agriculture) in any discipline

Remuneration :  Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount)

Age Limit : 35 years for men and 40 years for women

Application Fee :  Rs.500/- (exempted for SC/ST/PWD Candidates)

Selection Process :  The selection will be based on a short duration written examination followed by an interview.