captain Jobs in Chennai - Ziss Foods & Beverages LLP

Role:

• The Captain would be responsible for a smooth functioning of the entire restaurant even in the absence of restaurant manager. 
  
• His primary concern would be to meet the daily targets as given by the restaurant Manager. 
• Delivering high quality product & service, maintenance of reports, inventory management would be on the top of his list.

• To be responsible for the restaurant he/she works for.
  
• Present menu and provide detailed information when asked (E.g.: about portion, Ingredients or potential food allergies.
  
• Inform customers about the day specials
  
• Up sell additional products when appropriate
  
• Take accurate food & drink order using POS ordering software.
  
• Communicate order details to kitchen team
  
• Deliver checks and collect bill payments
  
• Maintain relevant financial reports – sales, inventory / costing, reconciliation reports up to date.
  
• Manage the cost by utilizing the ingredients as per the standards.
  
• Adherence to SOP manual, Daily Checklists.
  
• Deliver superior customer service and provide comment forms.
  
• To indent and maintain inventories in such a way that it does not disturb smooth everyday operations.
  
• Retain the low level staff and train them to the next level
  
• To maintain all equipments in excellent working condition, initiate preventive maintenance and follow up on pending requests made.
  
• High Quality Consciousness in Product and in Service
  
• Customer satisfaction and interaction – a top priority