Chef
Job Description
About the Role:
We are looking for a passionate and skilled Chef to join our team. The ideal candidate should have a love for food, a deep understanding of ingredients, and the ability to maintain consistency and taste at scale.
Key Responsibilities:
· Prepare dishes as per recipes, portion sizes, and presentation standards.
· Maintain consistent food quality, taste, and hygiene.
· Support new recipe development and suggest improvements.
· Follow FSSAI standards and maintain a clean workstation.
· Coordinate with the team for ingredients, stock, and waste control.
Key Requirements:
- Minimum 2–5 years of experience in a commercial kitchen or restaurant.
- Specialization in Indian, Continental, or Health Cuisine preferred.
- Strong knowledge of food hygiene and safety practices.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication skills.
- Fluency in Tamil and English is a major plus
More information about this Chef Job
Please go through the below FAQs to get all answers related to the given Chef job
- What are the job requirements to apply for this Chef job position?
- Ans: A candidate must have a minimum of 2 to 3+ year experience as an Chef
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, 12th Pass (HSE), 10th Pass (SSC)
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Chef position?
- Ans: There are immediate 1 job openings for Chef in our Organisation.
Job Particulars
About Company
Your metabolism is as unique as a fingerprint and is affected by factors such as age, body composition, stress levels, hormonal imbalances, low physical activity, poor sleep quality and unhealthy food habits.
Metabolic dysfunction is the main reason for aging faster, shorter lifespan & acquiring chronic diseases such as obesity, diabetes, hypertension, stroke, cardiac diseases and even cancers.
