Chef

Truly Snacks

3 to 3+ Years

22000 - 25000 Monthly

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Posted: 05 May 24

Job Description

Looking for a experienced chef with minimum cooking experience of 3 years in hotel/restaurant

Ability to manage cloud kitchen on his/her own

Expertise in Vegetarian North Indian Food

Attractive Salary with bonus every month, free accommodation, mobile recharge & food.

Only for Immediate Joining

Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

More information about this Chef Job

Please go through the below FAQs to get all answers related to the given Chef job

What are the job requirements to apply for this Chef job position?
- Ans: A candidate must have a minimum of 3 to 3+ year experience as an Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 10th Pass (SSC)
What are the salary requirements for this job?
- Ans: The salary range is between 22000 and 25000 Monthly. The Salary will depend on the interview. This Chef is a Full Time in Bangalore.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Chef position?
- Ans: There are immediate 1 job openings for Chef in our Organisation.