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Executive Sous Chef Jobs - Kolkata - AAPC India Hotel Management Pvt. Ltd. - 0.5 to 10.0 years of experience - 28 January 2020

Executive Sous Chef
AAPC India Hotel Management Pvt. Ltd.
0.6 to 10 yrs
15000 - 25000 Monthly
AAPC India Hotel Management Pvt. Ltd.
Last Date 28 Feb 2020
This Job is Expired

AAPC India Hotel Management Pvt. Ltd. - Job Details

Date of posting: 28 Jan 20

Responsibilities
Kitchen Planning
Plans and designs menus for food as well as beverages.
Tastefully do pairing of wine with food.
Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.

Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
Liaise with the Kitchen Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Job Summary

Job Type : Full Time
Job Role : Chef / Cook
Job Category :
Hiring Process : Face to Face Interview
Who can apply : Experienced (0.6 to 10 yrs)

About AAPC India Hotel Management Pvt. Ltd.

This Job is Expired
This posting is done directly & exclusively on Freshersworld.com. We do not entertain any unsolicited calls or enquiries from any consultants, other portals or TPOs. Notice: This recruitment is FREE. if the recruiter charges any fees, please write us info@freshersworld.com

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