Executive Sous Chef Jobs - Kolkata - AAPC India Hotel Management Pvt. Ltd. - 0.5 to 10.0 years of experience - 28 January 2020
Job Description
Responsibilities
Kitchen Planning
Plans and designs menus for food as well as beverages.
Tastefully do pairing of wine with food.
Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
Liaise with the Kitchen Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Job Particulars
Role chef cook
Who can apply Experienced (0.6 to 10 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id843702
Job Category
Locality Address
State West Bengal
Country India
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