Executive Sous Chef Jobs Opening in Ideal Career Zone at Shyam Bazar, Kolkata
Job Description
About client Company: When a century of hospitality know-how meets decades of aviation acumen, the result is a peerless provider of innovative culinary solutions for the world's leading airlines. A joint venture between Indian Hotels Company Limited (IHCL) and a Limited, It has over 45 years of expertise as India's largest airline catering company and is a proud member of India's largest conglomerate — A Group.
For the post of Executive Sous Chef.
Title: Executive Sous Chef Reporting Matrix: Reporting to Executive Chef- Assist the Executive Chef in Planning and budgeting the food costs.
- Staffing and Scheduling of various outlets and main kitchen and allocation of duties.
- Develop systems and procedures that achieve higher cost efficiency and customer satisfaction.
- Facilitate learning and development for all the team members.
- Management of the staff in the department.
- Ensure that all the quality and quantity standards of food preparation & presentation are adhered to.
- Assist the Executive Chef and the chefs in developing and standardizing new recipes.
- Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
- Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens.
- Monitor adherence to Safety, Hygiene and Cleanliness standards.
- Assist the Executive chef in the area of Food Festivals, Menu planning & Pricing.
- Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
- Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Coordinate with the Engineering department for the repairs and maintenance.
- Address any grievance and counselling issues among the department staff.
- Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
· Degree / Diploma in Hotel Management from a reputed institute.
· Progression through various positions in the food production department with a minimum of 4 - 5 years of relevant experience.
Required 2 number of the Production Department.
Age Limit: Up to 35 years.
Key Skills:-
- Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.
- Techniques in quantity food production.
- Inventory management.
- Working knowledge of MS Office.
- Food Costing and Menu pricing techniques.
Language Proficiency
Should be fluent in both English, Hindi, and Bengali
TravelShould be flexible to move within the company according to requirement and also for personal growth.
Interested candidates are most welcome to apply with their updated resumes to us
More information about this Executive Sous Chef Job
Please go through the below FAQs to get all answers related to the given Executive Sous Chef job
- What are the job requirements to apply for this Executive Sous Chef job position?
- Ans: A candidate must have a minimum of 3+ year experience as an Executive Sous Chef
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Executive Sous Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Executive Sous Chef position?
- Ans: There are immediate 2 job openings for Executive Sous Chef in our Organisation.
Job Particulars
About Company
Kolkata 
3+ Years 
Salary not disclosed 
Diploma, BHM 
