Ground Staff Associate Jobs in Changlang,Itanagar,Longding - 1Stop Pvt Ltd
Ground Staff Associate
Job Description
Location - Kolkata, Bhubaneshwar, Delhi & Mumbai
Criteria -
- Applicant age should be 18 to 33 years.
- Need good Communication skills and pleasing personality.
- Ability to work in a dynamic and challenging environment is essential.
- Minimum qualification needed for ground staff HS or Above.
- Minimum qualification needed for
- Responsibilities and Duties
- Passenger and Baggage Handling - The job involves extensive communication with passengers at the airport for booking, reservations, ticketing, complaint handling and passenger facilitation.
Catering includes the unloading of unused food and drink from the aircraft, and the loading of fresh food and drink for passengers and crew. Airline meals are typically delivered in Airline service trolleys. Empty or trash-filled trolley from the previous flight are replaced with fresh ones. Meals are prepared mostly on the ground in order to minimize the amount of preparation (apart from chilling or reheating) required in the air.
While some airlines provide their own catering, others have either owned catering companies in the past and divested themselves of the companies, or have outsourced their catering to third-party companies.
Job Particulars
About Company
About 1stop Pvt LtdEdit
is being launched as India’s one of the most innovative and fastest growing Online Job Portal, within a short time span 1stop career proposed to achieve more than 1 crore candidates landmark and more than 3 lakh Latest job Vacancies on site.
Why you should work with 1stop Pvt LtdEdit
In aviation, aircraft ground handling defines the servicing of an aircraft while it is on the ground and (usually) parked at a terminal gate of an airport.
Passenger service
Providing check-in counter services for the passengers departing on the customer airlines.This includes services inside the airport terminal such as:
- Providing gate arrival and departure services. The agents are required to meet a flight on arrival as well as provide departure services including boarding passengers and closing the flight.
- Staffing the transfer counters, customer service counters and airline lounges.
Catering includes the unloading of unused food and drink from the aircraft, and the loading of fresh food and drink for passengers and crew. Airline meals are typically delivered in Airline service trolleys. Empty or trash-filled trolley from the previous flight are replaced with fresh ones. Meals are prepared mostly on the ground in order to minimize the amount of preparation (apart from chilling or reheating) required in the air.
While some airlines provide their own catering, others have either owned catering companies in the past and divested themselves of the companies, or have outsourced their catering to third-party companies.
Flight Attendant / Cabin Crew
Working as a flight attendant for a major airline provides plenty of contact with people as well as opportunities to travel. The air cabin crew of a commercial airline are jointly responsible for the safety and comfort of its passengers. Duties include:
· greeting passengers as they board and exit the plane
· showing passengers to their seats and providing special attention to certain passengers, such as the elderly or disabled
· serving meals and refreshments
· checking the condition and provision of emergency equipment and information for passengers
· demonstrating emergency equipment and safety procedures
· administering first aid
· dealing with emergencies
· supplying passengers with newspapers, magazines and in-flight entertainment
· selling duty-free commercial goods and pursuing sales targets
· producing written flight reports after completing a journey.