Hotel Management (Food & Beverage Production) Jobs Opening in Villament Resort at Pune
Job Description
Selected intern's day-to-day responsibilities include:
A. Customer Service:
1. Greeting and seating guests
2. Taking orders and providing menu information
3. Ensuring customer satisfaction by addressing any concerns or requests
B.Table Maintenance:
1. Setting up tables with appropriate utensils and linens
2. Clearing and cleaning tables promptly after guests leave
3. Refilling water glasses and attending to table needs
C. Order Fulfillment:
1. Communicating orders to the kitchen staff
2. Serving food and beverages to guests promptly
3. Checking that orders are accurate and complete
D. Up-selling and Recommendations:
1. Suggesting additional items or specials to enhance the guest experience
2. Providing recommendations based on guest preferences and menu knowledge
E. Cleanliness and Hygiene:
1. Maintaining cleanliness in the dining area
2. Ensuring proper sanitation of dishes, utensils, and glassware
3. Adhering to food safety standards
F. Team Collaboration:
1. Coordinating with kitchen and bar staff to ensure smooth service
2. Communicating guest preferences or special requests to the kitchen
G. Knowledge of Menu:
1. Being familiar with the menu, including ingredients and preparation methods
2. Answering customer questions about menu items
H. Adaptability:
1. Handling special requests or dietary restrictions from guests
2. Being flexible and able to adapt to changing circumstances
I. Professionalism:
1. Maintaining a professional and courteous demeanor at all times
2. Resolving conflicts or issues with guests diplomatically
J. Compliance:
1. Adhering to all relevant health and safety regulations
2. Following the establishment's policies and procedures
A. Customer Service:
1. Greeting and seating guests
2. Taking orders and providing menu information
3. Ensuring customer satisfaction by addressing any concerns or requests
B.Table Maintenance:
1. Setting up tables with appropriate utensils and linens
2. Clearing and cleaning tables promptly after guests leave
3. Refilling water glasses and attending to table needs
C. Order Fulfillment:
1. Communicating orders to the kitchen staff
2. Serving food and beverages to guests promptly
3. Checking that orders are accurate and complete
D. Up-selling and Recommendations:
1. Suggesting additional items or specials to enhance the guest experience
2. Providing recommendations based on guest preferences and menu knowledge
E. Cleanliness and Hygiene:
1. Maintaining cleanliness in the dining area
2. Ensuring proper sanitation of dishes, utensils, and glassware
3. Adhering to food safety standards
F. Team Collaboration:
1. Coordinating with kitchen and bar staff to ensure smooth service
2. Communicating guest preferences or special requests to the kitchen
G. Knowledge of Menu:
1. Being familiar with the menu, including ingredients and preparation methods
2. Answering customer questions about menu items
H. Adaptability:
1. Handling special requests or dietary restrictions from guests
2. Being flexible and able to adapt to changing circumstances
I. Professionalism:
1. Maintaining a professional and courteous demeanor at all times
2. Resolving conflicts or issues with guests diplomatically
J. Compliance:
1. Adhering to all relevant health and safety regulations
2. Following the establishment's policies and procedures
Skill(s) required
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. have relevant skills and interests
Perks
Number of openings
5
Certificate: Will be provided at the end of the Internship
More information about this Hotel Management Food Beverage Production Job
Please go through the below FAQs to get all answers related to the given Hotel Management Food Beverage Production job
- What are the job requirements to apply for this Hotel Management Food Beverage Production job position?
- Ans: A candidate must have a minimum of fresher as an Hotel Management Food Beverage Production
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: BHM, Other Course
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Hotel Management Food Beverage Production is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Hotel Management Food Beverage Production position?
- Ans: There are immediate 5 job openings for Hotel Management Food Beverage Production in our Organisation.
Job Particulars
Role others
Education BHM, Other Course
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id2136699
Job Category Others
Locality Address
State Maharashtra
Country India
About Company
Villament Resort
Jobs By Location
Pune
Noida
Chennai
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