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Hotel Management Jobs in Pune - 6th C Private Limited

Hotel Management

6th C Private Limited
experience-icon 0 Years
salary-icon Not disclosed
qualification-icon Any Graduate, Other Course
Expired

Posted: 03 Jun 21

Job Description


About the internship
Selected intern's day-to-day responsibilities include:

1. Assist sous chef in the food preparation process in compliance with health & safety practices
2. Ensure proper portion, arrangement, and food plating
3. Ensure innovation in preparation & presentation
4. Implement mise en place technique
5. Help with deliveries and restocking
6. Work closely with other departments
7. Ensure zero wastage by following SOPs
Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 31st May'21 and 5th Jul'21

3. are available for duration of 4 months

4. have relevant skills and interests

Perks
  • Certificate
  • Letter of recommendation
  • Informal dress code
  • Job offer
  • Number of openings
    5

    Certificate: Will be provided at the end of the Internship

    Job Particulars

    Education Any Graduate, Other Course
    Who can apply Freshers
    Hiring Process Face to Face Interview
    Employment TypeInternship / Projects
    Job Id1217058
    Locality Address
    Country India

    About Company

    6th C Private Limited

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