Indian Sous Chef jobs - Mumbai - Machan Resorts LLP - 0.5 to 11 years of experience - 11 December 2019
FEATURED JOBIndian Sous Chef
Machan Resorts LLP
Expired
Posted: 11 Dec 19
Job Description
- Responsibilities:-
- To set and maintain the Kitchen Standard
- Set new menus for promotion and festivals
- Cost control, budget and maintain the daily consumption report and sale
- Partake in the setting of banquet and corporate menus with guests
- Directly responsible to develop and successfully implement SOPs for the production department
- Conduct regular training and guide staff
- Maintain the hygiene & food safety standards
- Maintain the order and discipline in the kitchen
- Make sure that equipment is in good condition and signal any malfunction before its effects operations.
Job Particulars
Role chef cook
Education BA, 12th Pass (HSE)
Who can apply Experienced (0.6 to 11 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id785372
Job Category
Locality Address
State Maharashtra
Country India
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