CFTRI jobs for JRF Biochemistry in Mysore. Last Date to apply: 16 Apr 2017
Job Description
ADVERTISEMENT NO. REC 13/2017
JRF Biochemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project entitled : “Indian brown algae and their nutraceutical constituent mediated attenuation of diet-induced obesity: Role of inflammation and thermogenic pathway molecules” (GAP-0509)
Essential Qualifications: First class M.Sc. in Biochemistry / Biotechnology / Molecular Biology /Nutritional Biochemistry / Molecular Nutrition or equivalent degree and should have qualified NET or GATE with good academic records. Desirable: Preference will be given to those who have experience in Molecular biology techniques and mammalian cell culture based studies.
Emoluments: Rs.25000
Age: 28 years of age as on 16.04.2017
JRF Biochemistry recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project entitled : “Indian brown algae and their nutraceutical constituent mediated attenuation of diet-induced obesity: Role of inflammation and thermogenic pathway molecules” (GAP-0509)
Essential Qualifications: First class M.Sc. in Biochemistry / Biotechnology / Molecular Biology /Nutritional Biochemistry / Molecular Nutrition or equivalent degree and should have qualified NET or GATE with good academic records. Desirable: Preference will be given to those who have experience in Molecular biology techniques and mammalian cell culture based studies.
Emoluments: Rs.25000
Age: 28 years of age as on 16.04.2017
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id287890
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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