CFTRI jobs for JRF Biotechnology in Mysore. Last Date to apply: 24 Mar 2017
Job Description
Advt. NO. REC 11/2017
JRF Biotechnology job recruitment in CSIR-CFTRI on a temporary basis
Project entitled: “Starter Culture Technology for Processing Quality Coffee” (GAP-0508)
Essential Qualifications: First class M.Tech. in Biotechnology/Biochemical Engineering/Technology with good academic records or First class B.Tech. in Biotechnology/ Biochemical Engineering/Chemical Engineering/Technology should have qualified GATE or equivalent exam with good academic records. Or Post graduate in basic science with NET qualification (desirable biotechnology/Microbiology/Food technology)
Emoluments: Rs.25,000/- per month (Rupees Twenty Five Thousand only) consolidated for I & II year and Rs.28,000/- per month (Rupees Twenty Eight Thousand only) consolidated for III & IV year .
Age: 28 years of age as on 24.03.2017
JRF Biotechnology job recruitment in CSIR-CFTRI on a temporary basis
Project entitled: “Starter Culture Technology for Processing Quality Coffee” (GAP-0508)
Essential Qualifications: First class M.Tech. in Biotechnology/Biochemical Engineering/Technology with good academic records or First class B.Tech. in Biotechnology/ Biochemical Engineering/Chemical Engineering/Technology should have qualified GATE or equivalent exam with good academic records. Or Post graduate in basic science with NET qualification (desirable biotechnology/Microbiology/Food technology)
Emoluments: Rs.25,000/- per month (Rupees Twenty Five Thousand only) consolidated for I & II year and Rs.28,000/- per month (Rupees Twenty Eight Thousand only) consolidated for III & IV year .
Age: 28 years of age as on 24.03.2017
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id282294
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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