Management trainee Jobs in Chennai - The Oriental Cuisines
Job Description
Job Description:
· Greets guests and presents them with the menu.
· Informs guests about the special items for the day and menu changes if any.
· Suggest food and beverages to the guest and also, try to upsell.
· In charge of the Inventory Management of the restaurant
· Assist the Restaurant Manager in P&L & daily team briefing
· To ensure smooth functioning of operation of cafeteria.
· To manage complete food court operation.
· To ensure customer satisfaction.
· Quick decision-maker.
· To make daily MIS & daily reporting to head office.
· To update operations online.
Required Qualification & Experience:
Job Type : Management Trainee (F&B)
Qualification : Diploma or Degree in Hotel management Graduate
Experience : Fresher (0 to 1 Year)
No. of Posts: 10 No’s
Gender: Male/Female
Job Location: Chennai/Bangalore
Benefits:
· Free Food
· Free Room/Accommodation
Job Particulars
About Company
