CFTRI jobs for Project Assistant LevelII in Mysore. Last Date to apply: 25 Oct 2019
Job Description
 ADVERTISEMENT NO. REC.115/2019
Project Assistant Level–II recruitment in CSIR – Central Food Technological Research Institute, Mysuru on a temporary contractual basis
Project: “Form based S&T interventions for socio economic development in the aspirational district of Nabarangpur, Odisha” (GAP-0558).
Qualification: First class M.Sc. or M.Tech. in Food Science / Food Technology/ Biotechnology/Life Science with good academic records.
Desirable: Should have exposure to processing and analytical quality control of food products, should be available for field trips, training programmes.
Pay Scale: Rs.25,000
Age: Candidates should not have exceeded 30 years of age as on 25.10.2019
 
                			Project Assistant Level–II recruitment in CSIR – Central Food Technological Research Institute, Mysuru on a temporary contractual basis
Project: “Form based S&T interventions for socio economic development in the aspirational district of Nabarangpur, Odisha” (GAP-0558).
Qualification: First class M.Sc. or M.Tech. in Food Science / Food Technology/ Biotechnology/Life Science with good academic records.
Desirable: Should have exposure to processing and analytical quality control of food products, should be available for field trips, training programmes.
Pay Scale: Rs.25,000
Age: Candidates should not have exceeded 30 years of age as on 25.10.2019
Job Particulars
 Role research jrf srf
   
								
								Who can apply Freshers
								Hiring Process  Face to Face Interview
								Employment TypeFull Time
 								Job Id731524
 
								 
							 
																						Locality Address
 
																					State  Karnataka
 
														Country India
 
            			About Company
 Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. 
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