CFTRI jobs for Project Assistants Food Science in Mysore. Last Date to apply: 03 Nov 2017
Job Description
ADVERTISEMENT NO. REC.42/2017
Project Assistants Level II Food Science recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project entitled: “Microbial and pesticide decontamination of freshly consumed vegetables” (GAP-0519)
Essential Qualifications: First class M.Sc./M.Tech in Food Science/Food Technology/Biotechnology/Microbiology or equivalent degree with good academic records. Work experience in the project related area will be given priority.
No.of Posts: 2
Emoluments: Rs.12000
Age as on 03.11.2017 : 28 years
Project Assistants Level II Food Science recruitment in CSIR – Central Food Technological Research Institute, Mysuru
Project entitled: “Microbial and pesticide decontamination of freshly consumed vegetables” (GAP-0519)
Essential Qualifications: First class M.Sc./M.Tech in Food Science/Food Technology/Biotechnology/Microbiology or equivalent degree with good academic records. Work experience in the project related area will be given priority.
No.of Posts: 2
Emoluments: Rs.12000
Age as on 03.11.2017 : 28 years
Job Particulars
Role research jrf srf
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id351262
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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