Spices Board jobs for Sample Receipt Desk Trainee in Navi Mumbai. Last Date to apply: 15 Jun 2021
Sample Receipt Desk Trainee
Spices Board
Expired
Posted: 01 Jun 21
Job Description
Selection of Trainees in Quality Evaluation Laboratory of Spices Board at Navi Mumbai [ Exclusively for Scheduled Caste(SC)/ Scheduled Tribe(ST) candidates ]
No. of Trainees :Sample Receipt Desk(SRD) Trainee – 1; A panel will be prepared for selection of trainees for future vacancies.
Educational Qualification : Sample Receipt Desk(SRD) Trainee : Graduation/ Degree in any discipline from a recognised University/ Institute with computer knowledge
Eligiblitiy : 1. The upper age limit should not exceed 25 years as on the date of written test. 2. Those who are trained/ undergoing training in any of the department of the Spices Board are not eligible.
Stipend : ₹ Sample Receipt Desk(SRD) Trainee: 17,000 per month for two ₹ years.
No. of Trainees :Sample Receipt Desk(SRD) Trainee – 1; A panel will be prepared for selection of trainees for future vacancies.
Educational Qualification : Sample Receipt Desk(SRD) Trainee : Graduation/ Degree in any discipline from a recognised University/ Institute with computer knowledge
Eligiblitiy : 1. The upper age limit should not exceed 25 years as on the date of written test. 2. Those who are trained/ undergoing training in any of the department of the Spices Board are not eligible.
Stipend : ₹ Sample Receipt Desk(SRD) Trainee: 17,000 per month for two ₹ years.
Job Particulars
Role management trainee
Education Any Graduate
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id1216412
Job Category Govt Jobs , BSc/BCA/BBM , Management
Locality Address
State Maharashtra
Country India
About Company
Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
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